Prepare your chia pudding the evening before by mixing 1 1/2 cups of almond milk with 1 teaspoon ground vanilla in a mason jar and shaking vigorously. Add the chia seeds and maple syrup. Every 10-15 minutes shake the jar to make sure the seeds don't stick to the bottom. Repeat this for about an hour.
In a blender, mix together the banana, almond milk, almond butter, the medjool date (remove the pitt) and the cacao powder until smooth.
Pour the chia pudding and smoothie mixture into a bowl at the same time in order to get two distinct sides.
Garnish with chia, maca, Goji berries, almonds, and banana slices.
Eat with a spoon!
Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.