Lacking inspiration for your office or school lunches? Here's a tip: keep some grains already cooked in your fridge (brown rice, quinoa, buckwheat, barley), some fresh and/or cooked veggies, some greens, nuts and fresh herbs. All you have to do is add some tofu or tempeh for a complete meal. This is by far the most practical way to make a quick and easy healthy lunch. Also, with the rotating elements in your fridge, every day you can have a new salad!