Soak the Brazil nuts overnight in a small amount of water. Rinse.
Peel the oranges and lemon and remove the seeds. Peel, then core and chop the apple. Peel and chop the carrot.
Blend all the ingredients in a high speed blender, add water to your desired consistency.
Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.