One-pot pasta: a delicious, nearly effortless dinner, and only one pot to wash afterwards. Do we have your attention yet? What makes this pasta dish both tasty and "one-pot" is that the pasta cooks in its own sauce. This dish is made even more fantastic is the addition of our easy, typically "Prana" addition of a vegan nut parmesan. Prepared with a base of nuts (Brazil and/or almonds, cashews), nutritional yeast, garlic and salt and pepper, vegan parmesan improves any dish it touches, from pasta dishes to salads, along with quinoa, couscous, and grilled vegetables. It'll keep in a sealed container in the fridge for up to two weeks. Now get out your food processors and try it!