Vegetable noodle soup with homemade pesto

Prep Time 20 minutes
Cook Time 20 minutes
Servings 2-4 portions
Making a delicious and comforting soup full of nutritious vegetables is a wonderful thing to do no matter what season it is! This soup is a variation on the French "soupe au pistou", a simple vegetable soup with pesto added. And boy, does the pesto in this recipe taste like spring, thanks to a handful of fresh basil. The addition of almonds and hemp seeds gives it a great texture. You can replace the almonds with the nut of your choice, but stick with the hemp seeds, as they're an excellent source of omega-3 fatty acids and protein. Just 30 grams of hemp seeds provides a whopping 11 grams of complete protein! This pesto will become a must-have in your fridge. It's a fantastic addition to pasta and sandwiches, and when you try it in a simple vegetable soup? Is life-changing too much of a hyperbole? We'll let you decide.

How it's made


The soup

  • 1 small yellow onion
  • 1 small zucchini
  • 1 stalk of celery
  • 1 tablespoon of vegetable oil
  • 4 cups of vegetable broth
  • and
  • 1 cup of the pasta of your choice (you can also use gluten-free pasta, rice or )

Basil, hemp and almond pesto


  1. Cook the pasta in a large pot of boiling salted water according to package directions. Drain and set aside.
  2. Finely chop the onion and celery. Cut the zucchini into two length-wise and then cut into half-rounds.
  3. In a medium pot, heat the olive oil and brown the vegetables until the onion turns translucent, about 5 minutes.
  4. Add the vegetable broth, and season with salt and pepper. Let simmer for 5 minutes over medium heat.
  5. While the soup is simmering, prepare the pesto by mixing all the ingredients together in a food processor.
  6. Add the pesto to the soup and mix.Add the pasta.
  7. Serve, and garnish with more fresh herbs if desired.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.


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