This homemade vegan cheese is something of a struggle...to keep yourself from finishing in one sitting! It's so easy to make that you can spend the time you save making copies of the recipe to give to friends once they try it! With a creamy cashew base seasoned with nutritional yeast and garlic that can be dressed up as you like. This version, with cranberries, dill and pumpkin seeds has a perfect autumn look and taste. If you're looking for something a little more savoury, try it with fresh basil, za'atar spice and sunflower seeds - the possibilities are endless! This vegan cheese is delicious served with bread, homemade crackers, or as a dip for crunchy veggies!