Unsweetened Almond Milk

Prep Time 20 minutes
Cook Time 0 minutes
Servings 6 people

Almond milk without any added sugar, just pure nut pleasure! Perfect to add to recipes or simply as a nutritious and refreshing drink!


How It's Made



PRESERVATION: The milk can be kept in a mason jar for up to 4 days in the refrigerator. You can choose your nut of choice, whether it be almonds, walnuts, hazelnuts or Brazil nuts or if you prefer, you can choose to mix multiple kinds of nuts together.


  1. Soak the almonds in water for at least 4 hours. Discard soaking water and rinse the nuts.
  2. Put them in the blender and add 4 cups water. Mix for about 1 minute.
  3. Filter all (water & nuts) with a nut milk bag and squeeze to remove as much milk as possible.
Marie Richer
Recipe By

Marie Richer

Marie’s passion for healthy, organic food is evident in everything she does. She specializes in vegan and raw cooking with a special focus on the nutritional wonders of nuts and dried fruits. We’d tell you to visit her website, but you’re already on it!