This sandwich will take you away! In Vietnam, the banh mi is a common dish you can find on almost every street corner, it's creation the result of French colonial rule. The traditional recipe uses meat but this veganized version is a delight for your taste buds! This recipe for vegan banh mi uses a crusty baguette spread with a spiced vegennaise, crunchy vegetables pickled in rice vinegar, fresh cucumber, marinated and grilled tofu, and the PRANA touch: JIVE spicy coconut chips! Delicious! But of course, this sandwich wouldn't be complete without a few sprigs of fresh cilantro.