Sundried Tomato Spread

Prep Time 5 minutes
Cook Time 0 minutes
Servings 10 people
Perfect when spread over a fresh and warm baguette!


How It's Made


  • ⅔ cup Walnuts
  • 1 ½ cup Sundried Tomatoes
  • 2 tbsps capers
  • ⅓ cup olive oil
  • 2 tbsps fresh basil
  • 1 garlic clove(s)
  • shallots
  • pepper to taste
  • 2 tbsps balsamic vinegar


  1. Mix all the ingredients in a food processor until it reaches a rough consistency.
  2. Transfer the mixture into a jar and refrigerate. This spread is perfect when served with bread or veggie sticks. It is also an excellent stuffing for mushrooms or as an addition to your favourite sandwich. Enjoy!
In the refrigerator the spread will keep for at least 2 weeks.
Marie Richer
Recipe By

Marie Richer

Marie’s passion for healthy, organic food is evident in everything she does. She specializes in vegan and raw cooking with a special focus on the nutritional wonders of nuts and dried fruits. We’d tell you to visit her website, but you’re already on it!