This simple dessert is sure to be a hit! Use your favorite seasonal fruits in this recipe, as well as your preferred spices (cinnamon, cardamom, ginger and nutmeg all make delicious additions to this recipe). Roasted until soft, this fruit dessert is an explosion of fall flavours. Served with a scoop of ice cream and some homemade maple-roasted nuts, there's no better way to end a meal. Any leftover roasted fruits (there probably won't be any) can be used the next morning, mixed into oatmeal!