Roast fruit with ice cream and maple-roasted nuts

Prep Time 20 minutes
Cook Time 35 minutes
Servings 4 servings
This simple dessert is sure to be a hit! Use your favorite seasonal fruits in this recipe, as well as your preferred spices (cinnamon, cardamom, ginger and nutmeg all make delicious additions to this recipe). Roasted until soft, this fruit dessert is an explosion of fall flavours. Served with a scoop of ice cream and some homemade maple-roasted nuts, there's no better way to end a meal. Any leftover roasted fruits (there probably won't be any) can be used the next morning, mixed into oatmeal!
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How it's made

Ingredients

  • 4 pears, sliced
  • 2 apples, sliced
  • 1/2 cup of fresh cranberries
  • 1 cup of pineapple chunks
  • 5 to 6 clementines, in segments
  • Juice of one lemon
  • 1/3 cup of cane sugar
  • 1/2 teaspoon of ground cinnamon
  • 1 pinch of ground cardamom
  • 2 tablespoons of melted coconut oil
  • 1/3 cup of
  • 3 tablespoons of maple syrup
  • 1 pinch of sea salt
  • Ice cream, to serve with

Directions

  1. Preheat the oven to 300F.
  2. In a large bowl, mix the fruit with the lemon juice. Set aside.
  3. In another bowl, mix the sugar, spices, and melted coconut oil.
  4. Add the mixture to the fruits and stir to coat well.
  5. Pour the fruits into a baking dish and bake for about 35 minutes, or until the fruits are soft.
  6. In a small bowl, mix the walnuts with the maple syrup and add a pinch of sugar. Spread the nuts on a baking sheet covered with parchment paper and roast in the oven for 15 minutes. Let cool.
  7. Serve the fruit in individual bowls with a scoop of ice cream on top. Sprinkle with the maple-roasted nuts.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.

Reviews

good Written By: Frederik
Pretty simple but very good ! Not too sweet but sweet enought .