Maple and Cardamom Cashew Milk

Maple and Cardamom Cashew Milk

Maple and Cardamom Cashew Milk

Preparation time: 5 minutes
Cooking time: 0 minutes
Servings: 4
Cashew milk is a great breakfast beverage, and even better when its flavored with maple syrup and cardamom. This recipe is easy to make, with only three steps: soak, rinse and blend! Unlike almonds and hazelnuts, cashews don't have skin which means there is no residue left behind after blending!
Ingredients
  • ½ cup non-roasted cashews
  • 3 cups water
  • 1 pinch sea salt
  • 2 tbsp maple syrup
  • 1 tbsp ground cardamom
Preparation
  1. Soak the cashews in a large quantity of water for at least 4 hours or overnight.
  2. Strain the nuts, discard the water and rinse well.
  3. Place all ingredients in a high-speed blender. Blend until the texture is smooth, homogenous and creamy.
  4. Store in an airtight glass container in the refrigerator for up to 4 days.
  5. *Flavour the milk by adding cinnamon, cacao powder, vanilla, etc.

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