Raw Berry Tarts with Coconut Cream

Prep Time 30 minutes
Cook Time 0 minutes
Servings 4 people
With their delicate coconut cream flavour and fresh berries, this raw tart recipe is the perfect addition to any summer menu.

How It's Made: The Crust



  1. Remove the pits from the Medjool dates and chop finely.
  2. In a food processor, mix the walnuts and almonds until in small pieces. Add the dates, shredded coconut, water and salt and mix until uniform.
  3. Line each small pie mould with plastic wrap and evenly spread the crust dough. Make sure to firmly press the dough into the mould. Let sit for 30 minutes in the fridge.

How It's Made: The Filling


  • 1 cup of coconut cream
  • 2 tablespoons of maple syrup
  • 2 tasses de small mixed berries (raspberries, blueberries, blackberries, strawberries...)
  • Some mint leaves for decoration


  1. Using a whisk or mixer, whip the coconut cream and maple syrup until light and smooth.
  2. Evenly place the whipped coconut cream in each pie mould.
  3. Garnish with fresh berries and let sit in the fridge for 30 minutes before eating. The tarts taste best when chilled.
  4. Delicately lift the plastic wrap to remove tarts from mould. Enjoy!
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.