Very popular in Mediterranean cuisine, our dried figs are just as good in savory dishes as they are in sweet ones! They're a great way to add a unique depth and flavour to your favorite tagine, couscous or curry recipes. In this recipe for stuffed peppers, they're chopped and added to the filling. As soon as these stuffed peppers start cooking, they become super soft and add a delicious sweet, caramelized taste to the dish. Juicy and tender, our dried figs are full of fibre and other nutrients, and also make a great snack on the go. They're also fantastic in muffins, cookies, and even in smoothies! If figs aren't your favorite, switch them out in this recipe in favour of our dried apricots or Medjool dates.