If you find that you never can find the time to consistently prepare a healthy and satisfying lunch to bring to work or school, here's an easy and practical recipe that could change everything for you! This (near) instant homemade soup has vermicelli, spinach, red cabbage, carrots, green onions, and roasted cashews and pumpkin seeds in a yummy miso broth, with a tasty kick from soy sauce and Sriracha sauce. It's simple, easy, and will warm you up on cold days!
What makes the soup especially fun is the way it's prepared - just put all the ingredients into a large mason jar, including the miso, soy sauce and Sriracha sauce, and add boiling water when you're hungry! Bringing a homemade lunch to work or school has never been easier. Try it and see!