Quick and Simple Hazelnut Milk

Prep Time 5 minutes
Cook Time 0 minutes
Servings 4 people

Here is a quick and delicious hazelnut milk! Try it in your favourite cereal, granola, or oatmeal. It is also a perfect base for smoothies, especially maca or cacao ones. In a coffee it can replace regular milk adding a nice hazelnut taste. This milk is a great milk substitution and can be replaced anywhere you would use milk (cakes, pancakes, muffins, biscuits, etc).


How It's Made


  • 1/4 cup hazelnut butter
  • 3 cups water


Pour in a glass container such as a mason jar and keep in the refrigerator for 5 to 7 days.


  1. Add all the ingredients to the blender and mix! There you have it instant fresh hazelnut milk!
Marie Richer
Recipe By

Marie Richer

Marie’s passion for healthy, organic food is evident in everything she does. She specializes in vegan and raw cooking with a special focus on the nutritional wonders of nuts and dried fruits. We’d tell you to visit her website, but you’re already on it!