For a quick meal or a great lunch on the go, these delicious balls made with tofu, chickpeas and cashews are a practical and versatile option. They're great in a pita sandwich with a spicy vegenaise, but they also make a great topping on dishes like this Buddha bowl as a replacement for marinated tofu or this Dragon bowl instead of the lentils. For a quick dinner, you can even serve them on a bed of quinoa with some green veggies and a lightly spiced tomato sauce. They're rich in protein and filling, and they're an easy way to introduce tofu to the skeptics in your family. You can switch up the flavours by adding your preferred spices (cumin, chili, turmeric, Herbes de Provence, etc...). These tofu balls also freeze well both raw and cooked.