Overnight oatmeal with coconut and chocolate

Prep Time 10 minutes + 1 night
Cook Time 0 minutes
Servings About 4-5 portions
Oatmeal is a classic busy-morning, pressed-for-time breakfast! We're always looking for new recipes for breakfast, as well as tips and tricks to make it easier. After all, it's the most important meal of the day!
A lack of time or ideas can lead to eating badly, or not eating at all in the morning. You may have head of overnight oats - they're prepared at night and left for the liquid to absorb, so that they're the perfect texture by morning. It's an easy and practical way to make breakfast, and an added advantage is that you can mix it up by adding ingredients you like! The base is made of chia, oats and nut milk. To that base you can add cacao nibs, chocolate, spices, yogurt, nuts, or maple syrup. When it's time to serve you can also add fresh fruit, coulis, more nuts, or grated coconut. It can also be brought to work or school for breakfast on the go!

How It's Made



  1. Mash the banana with a fork.
  2. In a medium bowl, mix the oats, the almond milk, the coconut, the ProactivChia, the vanilla, the salt, the mashed banana, and the cacao nibs. 
  3. Place the oatmeal in a large mason jar or divide it between 4 to 5 smaller mason jars for a to-go version and place in the refrigerator to leave overnight. 
  4. Before serving, melt the chocolate. Garnish the oatmeal with fresh mango, coconut shavings, and drizzle with melted chocolate.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.