Organic White Quinoa

  • Organic White Quinoa
2.2 lb

Our organic quinoa is the ultimate pantry staple, and we just can’t get enough of it!

Known as the “mother of all grains”, this super healthy grain is extremely versatile and nutrient-dense. It’s also naturally gluten free! Quinoa is a complex carbohydrate with a low glycemic index, but it also contains all 9 amino acids, making it a complete protein. It is rich in monounsaturated fats, has small amounts of omega-3 fats and is high in anti-inflammatory phytonutrients, as well as iron, calcium, phosphorus, selenium, and vitamins B & E.

Organic quinoa is a must-have pantry staple. It’s a nutritious grain you can serve as a side, use as a base for a hearty salad or a soup. You can even use it to replace rice in sushi and oat flakes in oatmeal! You can have it at breakfast, lunch and dinner in so many ways - there is no limit to the things you can do with our quinoa!


General Information

Nutrition & Benefits


Organic white quinoa. May contain sesame, nuts and soy.

Health Facts

Organic White Quinoa Nutrition Facts


Around 6000 years ago, quinoa was domesticated in the Andes of South America along with the llamas because their existences are mutually dependent on each other. It was a major food crop and a staple food for the Incas and their descendents.

Culinary Uses

Quinoa can be eaten cooked or sprouted. Add it to your salads, soups, stuffings tabouleh, baked goods or use it as substitute for rice and pasta!

Soak 1 cup of quinoa in water for 10 minutes. Rinse thoroughly and add to a saucepan with 1 ½ cups of water. Bring to a boil, cover and simmer for 15 minutes. Fluff quinoa gently with a fork and serve warm or cold.

Need more inspiration? Try these recipes:
Autumn quinoa salad
Green gazpacho and herbed quinoa
Middle-Eastern inspired quinoa and roasted veggie salad
Quinoa pilaf with tomatoes, roasted almonds and raisins
Quinoa, raspberry and coconut oatmeal
Quinoa spring rolls with spicy cashew sauce
Teriyaki tofu and quinoa wrap
Burrito bowl with black beans, quinoa and roasted sweet potato
Quinoa, beet and orange salad
Coral lentil curry with sweet potato and quinoa
Vegan quinoa sushi
Choco-quinoa breakfast bowl with hazelnut butter


Can be preserved in a cool, dry cupboard protected from light and humidity.


China / Peru / India

Did You Know?

The UN made 2013 the "International Quinoa Year" due to the grain's high nutrient content.




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