Organic Shelled Sunflower Seeds

  • Organic Shelled Sunflower Seeds
2.2 lb
In Stores

Clearance sale: 30% off soon-to-be-expired 1kg bags while supplies last! This batch is set to expire January 12, 2018, but they're still totally delicious! Store them in the freezer to keep them as fresh as possible. Final sale.

Organic sunflower seeds may be tiny, but they are incredibly nutrient-dense. They're a great snack on the go due to their high protein and fibre content, but they’re also a versatile cooking ingredient. They're a good source of B vitamins, as well as vitamin E, which works as an antioxidant to protect cells from damage. They also contain mono- and polyunsaturated fats that help lower cholesterol, as well as copper, zinc, iron and folate.

Add a handful of raw or roasted sunflower seeds to a salad, vegetable dish, stew or soup to give it a great nutty crunch. They also make a great addition to a homemade trail mix or granola bar, baked goods like muffins or fruit salad. Our favorite is to roast them with a bit of coconut oil in a pan, then add a bit of maple syrup and a touch of sea salt. let cool and garnish your green salad.

Or you can grind them in the food processor to make your own sunflower butter or toast them in the oven with some oil, salt and maybe a touch of maple syrup!


General Information

Nutrition & Benefits


Organic shelled sunflower seeds. May contain sesame, nuts and soy.

Health Facts

Organic Shelled Sunflower Seeds Nutrition Facts


Sunflower seeds are native to North America and were first domesticated by Native Americans 2,000 to 3,000 years ago. They were a staple food in the Native’s diet before corn, squash and beans.

Culinary Uses

Eaten raw, salted or roasted, sunflower seeds are a perfect and delicious on-the-go nutritious snack. Sprinkle it on your salads, muffins, granolas and more!

Need more inspiration? Try these recipes:
Vegetable tart with mushrooms and sunflower seeds
Lentil, quinoa and sunflower seed pâté


Sunflower seeds are very fragile! If stored in the refrigerator, they will keep for 8 months.


Peru, vietnam, Argentina, Austria, Bolivia, China, Turkey, Sri Lanka, Phillipines, Netherland

Did You Know?

For the Indians, the sunflower was used for more than just a source of food. They extracted the plant dye and it was used to stain clothing and basketry, and for painting the body. The rod was used as a dry building material. The entire plant, including its seeds, was widely used in their rituals and ceremonies.



Perfect Written By: Vanessa
Good quality and great value! I Love these sunflower seeds for making delicious sunflower seed butter!
Fresh and Tasty Written By: Stacey
These raw sunflower seeds are among our go-to products. They add great texture to the bread we make, but our main use is to grind them into flour or put them into our cacao energy balls, since we can't send anything with nuts to school. They make a beautiful flour for baking school muffins or cookies. Always fresh and delicious. Also lovely tossed whole into a salad. Highly recommend.


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