Easy to make, naturally gluten-free and a perfect quick snack after outdoor activities!
How It's Made
4 tbsps crunchy almond butter
2 tbsps carob powder for decoration
1 tbsp Organic Raw Virgin Coconut Oil
1 tbsp raw honey
1 tbsp Whole Sesame Seeds
3 tbsps lucuma powder
1 tbsp Hemp Seeds
Put all ingredients in the mixer or into a bowl & mix with a spoon until all is blended.
With your hands, take the mixture and roll it into little balls. Roll the formed balls in the remaining 2 tbsp of carob powder or, if you prefer, in your choice of crushed nuts.
Marie’s passion for healthy, organic food is evident in everything she does. She specializes in vegan and raw cooking with a special focus on the nutritional wonders of nuts and dried fruits. We’d tell you to visit her website, but you’re already on it!