Discover Noble Bean tempeh with this delicious Moroccan quinoa salad topped with orange infused tempeh!
What is tempeh? Great question. Tempeh is fermented soy food that originated on the island of Java in Indonesia. It’s made with a fermentation process that binds soybeans into a cake, sort of like a veggie burger patty. The fermentation of soybeans really brings out their nutritional value making it superior to tofu. It contains more vitamins, dietary fiber, and protein than tofu.
In this recipe, we suggest marinating the tempeh in a mix of orange juice, soy sauce, garlic and ginger - a tangy mixture that will surely elevate your senses! Lay it on a bed of Moroccan flavour-infused quinoa salad and you've got a hearty healthy meal!