Mango, Turmeric, Coconut Milk and Hemp Lassi

Prep Time 5 minutes
Cook Time 0 minutes
Servings 2-4 portions
This vegan mango lassi recipe has a light turmeric taste and makes a delicious dessert. Traditionally, Lassi's are made with yogurt, however here we have substituted it for silken tofu. Lassi's are typically served on their own as a treat in and of itself, but we think they make a great soothing dessert after a spicy meal, or if you simply wish to end your meal on a fruity note.

How It's Made


  • 1 1/2 cup of frozen mangoes
  • 1 orange
  • 1/2 ripe banana
  • 1/2 teaspoon ground turmeric
  • 1/2 cup of vegan yogurt
  • 3/4 cup of coconut milk
  • 2 tablespoons of hemp seeds
  • A dash of maple syrup (to taste)
  • A few ice cubes


  1. Slice the banana and peel the orange.
  2. In a blender, place all the ingredients together and mix until a smooth, silky consistency. Add a little liquid if necessary to obtain a thick but fluid smoothie.
  3. Pour into glasses and top with hemp seeds and turmeric.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.