Mango-strawberry popsicles with coconut chips

Prep Time 30 minutes + 5 hours freezing time
Cook Time --
Servings 10 popsicles

Our Classic coconut chips in a fruit popsicle? You better believe it! Homemade popsicles can be made 1001 different ways but this layered version with crunchy coconut chips will be a hit with everyone from age 1 to 101! For more fun and refreshing ideas, check out our other popsicle recipes!


How it's made


  • 2 1/2 cups of mango chunks (about 3 large mangos)
  • 1 cup of coconut milk
  • 2 tablespoons of maple syrup
  • 1 cup of strawberries
  • 3/4 cup of


  1. Put the mango chunks in the bowl of your food processor and mix until smooth and creamy. Add a little water if it's too thick. Put a few coconut chips in the bottom of your popsicle molds and pour the puréed mango over it.
  2. Rinse the bowl of your food processor and mix the coconut milk, maple syrup and strawberries together.
  3. Pour the second mixture on top of the mango layer and freeze for 5 hours.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.


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