Place an aluminum mixing bowl in a bain marie and add in the chocolate, almond milk and maple syrup and let melt. Turn the heat off and add in the maca while continously stirring.
Using a whisk, whip the coconut cream. Pour the milk into a mug, add on top the coconut whipped cream and sprinkle with cacao.
Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.