Place all ingredients in a food processor with an S blade.
Blend until smooth.
Serve immediately, or refrigerate for an hour.
Serve with raw veggies or chips and pita.
Nathalie is a specialist in gluten-free nutrition and regular recipe and article contributor to PRANA. She’s interested in sharing recipes that will revolutionize the way you percept healthy eating, proving that it can be easy, delicious and satisfying for everyone.