Gourmet homemade hot chocolate mix

Prep Time 5 minutes
Cook Time 5 minutes
Servings 10 servings

It's almost the time of year to give into the temptation of hot chocolate, the most comforting beverage out there and the go-to choice for both young and old. This homemade mix is made with our raw cacao powder, coconut sugar, chunks of 70% raw cacao chocolate, and spices. From there, preparation is easy: just add two large tablespoons of the mix to the warm nut milk of your choice. For an even creamier version, try it with homemade cashew milk. Or if you're feeling really decadent, add some whipped coconut cream. Pour in a big mug and sip by the fire to your heart's content.
Cacao contains anandamide, a neurotransmitter also known as he "happiness molecule", which blocks sensations of pain and promotes a sense of well-being. It's the only food that contains this rare molecule, so the next time you crave chocolate, let yourself indulge!
Print

How It's Made

Ingredients

  • 1 cup of
  • 3/4 cup of palm sugar
  • 1/2 cup of
  • 3 whole pods of cardamom, crushed, or 1/2 teaspoon of ground cardamom
  • 1 cinnamon stick and/or 1/2 teaspoon of ground cinnamon (or more to taste)

Directions

  1. In a large bowl, mix all the ingredients together and transfer to a mason jar.
  2. If using as a gift, write the list of ingredients and instructions on a label and affix to the jar.
  3. Homemade hot chocolate: In a saucepan, mix 2 cups of nut milk (homemade almond or cashew milk) over low heat. Add 2 generous tablespoons of the hot chocolate mix. Whisk until blended, and until the milk is hot but not boiling. Add a drizzle of maple syrup if desired and enjoy.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.

Reviews