Golden smoothie with pineapple, turmeric and white mulberries

Prep Time 5 minutes
Cook Time --
Servings 2-4 servings

Are smoothies and smoothie bowls part of your morning routine yet? At our house, they definitely are, and with so many recipes for both overnight oats and smoothie bowls, we always have an option for breakfast on a busy morning. They provide a great opportunity to pack some nutritional powerhouses into your morning, like homemade nut milks, chia, hemp, kale, maca, and even turmeric. You can find a huge variety of recipes for smoothies on our site under the category "Beverages & Smoothies". Quick and easy to prepare, smoothies get our day off on the right foot. For rushed mornings (around here, that's most of the week), just transfer your smoothie to a mason jar and hop out the door. Use smaller mason jars and include a smoothie in your child's lunch instead of juice! And, if you haven't yet tried our delicious organic white mulberries, now's your chance. They're about half as sweet as a raisin, and they make a great snack stirred into yogurt or mixed with homemade granola.

How it's made


  • 2 cups of pineapple, diced into large cubes
  • 1 cup of mango pieces
  • 1 orange
  • 1 tablespoon of
  • 1/2 teaspoon of ground turmeric
  • 1 cup of homemade almond milk
  • 1 cup of coconut milk



  1. Cut the pineapple. Peel and cut up the mango. Peel and supreme the orange.
  2. Put all the ingredients except for the toppings into your blender and mix at top speed for 1 minute.
  3. Top with coconut chips, white mulberries, orange slices, hemp seeds and almonds if desired. Serve immediately.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.