Giant chocolate chip and walnut cookie

Prep Time 5 minutes
Cook Time 15 minutes
Servings 8-10 pieces
Ever seen one of those massive cookies served and shared directly in its baking pan at a café or restaurant? Well thanks to us, you don't need to go out and spend money to enjoy one - you can just make one at home from ingredients you probably have lying around! This super decadent recipe features chocolate chunks and walnuts and is made from a base of our creamy almond (or hazelnut) butter. Depending on the size of your cast iron pan or baking sheet, the thickness and baking time may vary. With an 8" (20cm) pan, you'll get a perfectly thick and deliciously soft cookie. Let it cool for a good 10 minutes or more before enjoying - you can either take it out of the pan or serve it as is! Tempted yet?

How it's made


Wet ingredients

  • 1/2 cup of melted coconut oil
  • 1/2 cup of cane sugar
  • 3 tablespoons of maple syrup
  • 3 tablespoons of almond butter
  • 1/4 cup of homemade almond milk

Dry ingredients

  • 1 1/2 cups of flour
  • 1 1/2 teaspoon of cornstarch
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • a pinch of sea salt
  • 1/2 cup of
  • 1/3 cup of


  1. In a large bowl, mix the wet ingredients together.
  2. In a medium bowl, mix all of the dry ingredients together, except for the chocolate chunks and walnuts.
  3. Add the dry ingredients to the bowl of wet ingredients and mix well. Add the chocolate chunks and walnuts.
  4. Preheat the oven to 350°F. Oil a large cast iron pan or an 8" (20cm) round baking pan, spread the dough in it, and bake for 15 to 20 minutes.
  5. Once cooled, cut and enjoy directly from the pan!
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.


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