Dessert chia pudding parfait with coconut milk and mango

Prep Time 10 minutes + 30 minutes setting time
Cook Time --
Servings 6 small portions
Chia pudding for dessert? It's not just for breakfast anymore, and this gourmet version with coconut milk is proof! The flavour mix of mango and coconut milk is always a winner, and, in this recipe, provides a great way to introduce or re-introduce chia seeds to your family. You can make the chia pudding part of this recipe up to a day in advance, but altogether it really only takes a little over 30 minutes to prepare, so no stress, no mess! Layer the coulis and chia pudding together just before serving, top with mango chunks and coconut milk, and let the magic happen. The mango coulis will keep for several days in the fridge and is delicious on almost anything!
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How it's made

Ingredients

  • 1 400mL can of coconut milk
  • 5 tablespoons of
  • 2 tablespoons of agave syrup or maple syrup
  • 2 ripe mangoes
  • Zest and juice of 1 lime

Toppings: mango chunks, lime zest, coconut strips

Directions

  1. In a Mason jar, mix the coconut milk, 1 tablespoon of agave or maple syrup and chia seeds. Let set for 30 minutes, shaking regularly so the chia seeds don't sink to the bottom of the jar. Set aside.
  2. Peel and cut the mango into cubes. Set aside a teaspoon of lime zest. In a food processor, mix the mango with the remaining lime zest, lime juice and the agave or maple syrup.
  3. When ready to serve, pour some of the mango coulis into the bottom of your ramekins or mini mason jars, top with some chia pudding, and finish with another tablespoon of mango coulis. Garnish with mango chunks, coconut strips and sprinkle with some of the teaspoon of lime zest.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.

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