A nice cup of rich hot chocolate for those chilly days!
How It's Made
½ cup homemade almond milk
½ tasse coconut milk
1 ½ tbsps cacao powder
1 tbsp agave syrup
1 tsp vanilla essence
1 pinch sea salt
1 pinch ground cinnamon
Combine all ingredients in a blender. The blender will thicken it nicely.
Warm until it’s hot but not boiling. Be careful to not overheat and boil.
You can do this recipe either in a blender or very carefully on the stove using a whisk. Serve hot!
Marie’s passion for healthy, organic food is evident in everything she does. She specializes in vegan and raw cooking with a special focus on the nutritional wonders of nuts and dried fruits. We’d tell you to visit her website, but you’re already on it!