When brought to a birthday supper a few weeks ago, this creamy pie was a definite success, and every guest wanted to know the recipe! They were particularly surprised when they found out that it contained zucchini - but if you're serving it to kids, that can stay our little secret. Why the zucchini? It lightens up an already quite rich cashew-based filling, and can be used in a number of sweet desserts. Its neutral flavour works great with the bitterness of cacao. This recipe is a perfect go-to when it comes to birthday parties. You'll make everyone who tries it fall in love! Keep this vegan cream pie firm by keeping it in the fridge, or, if frozen. taking it out and leaving it on the counter for 30 minutes before you serve it.