Soak the dried fruits between 30 and 45 minutes and put aside.
Blend all ingredients in a mixer while slowly adding the water. Use the water the fruits soaked in, if you desire.
As a renowned chef and vegan expert, Stéphanie Audet is dedicated to sharing her passion about the beauty of natural foods through her creations. Inspired by the healing power of food, she uses her gastronomic creativity to present her delicious and inventive food to curious and conscious eaters.