Cream of Mango and Pineapple Soup

Prep Time 10 minutes
Cook Time 0 minutes
Servings 2 people
Feeling gloomy? Take yourself to a sunny place with this summery recipe from chef Stephanie Audet!

How It's Made



  1. Soak the cashews in water for at least 4 hours.
  2. Rince the cashews.
  3. Soak the dried fruits between 30 and 45 minutes and put aside.
  4. Blend all ingredients in a mixer while slowly adding the water. Use the water the fruits soaked in, if you desire.
Stephanie Audet
Recipe By

Stephanie Audet

As a renowned chef and vegan expert, Stéphanie Audet is dedicated to sharing her passion about the beauty of natural foods through her creations. Inspired by the healing power of food, she uses her gastronomic creativity to present her delicious and inventive food to curious and conscious eaters.