Recipes for curry and dhal are at the top of our list when it comes to favorite comfort foods. One of the best things about them is that it's so easy to switch them up and add whatever veggies and herbs you have hanging around in the fridge. For a great, multi-purpose dhal base, we recommend vegetables that will hold up well in the liquid-y base, like sweet potatoes, carrots, squash, broccoli, or leeks. Same goes with staples and seasonings, like coral lentils, quinoa, coconut milk, and nuts. Pick a few favorites from the above-mentioned ingredients and try out making your own delicious custom dhal, and serve alongside some brown rice or naan bread for a warm, hearty, and comforting meal.