Coffee Flavoured Cashew Butter

Prep Time 10 minutes
Cook Time 0 minutes
Servings 15 minutes
Cashews are amongst the most nutritious nuts. They can easily be incorporated into many recipes as they are so versatile and smooth. They make a great source of magnesium, copper and iron. But we should warn you, this coffee-cashew butter (with added maca) spread is highly addictive!

This is an extremely easy recipe that can be stored in an air tight container for up to 2 weeks.
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How It's Made

Ingredients

  • 2 cups of
  • 1 teaspoon of virgin coconut oil
  • a pinch of sea salt
  • 2 tablespoons of espresso
  • 2 tablespoons of maple syrup
  • 1 tablespoons of
  • 1 tablespoons of vanilla essence
  • 1/4 cup of water

Directions

  1. Soak the cashews for 3 hours, or overnight.
  2. In a high speed blender, mix together all the ingredients until the texture resembles that of a nut butter (about 5 to 7 minutes). Add water to reach your desired consistency.
This is an extremely easy recipe that can be stored in an air tight container for up to 2 weeks.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.

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