Coffee and Hazelnut Butter Popsicles Dipped in Chocolate

Prep Time 15 minutes - 4 hours freezing
Cook Time 0 minutes
Servings 6 popsicles

These hazelnut-infused popsicles, coated in delicious dark chocolate, are the perfect frozen treat for the coffee lover in your life. No need to stop after one - this is a way to enjoy iced coffee all day long! Popsicles are a kids favorite treat, and this version, while a little more sophisticated, will be beloved by adults and kids alike! Summer is the season for icy frozen treats, especially popsicles, but they don't need to only come in three flavors and be full of added sugar. To make original and healthy versions, try recipes for homemade popsicles, and you can avoid artificial sweeteners and coloring. With some fresh fruit juice, nut milks or butters, and even chia seeds, the possibilities are practically endless and will be a surefire hit with both kids and adults! Check out our links for other popsicle recipes here!


Want more? Of course you do! Check our more popsicle recipes on our blog, here!

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How It's Made

Ingredients

  • 1 cup of cold filtered coffee or espresso
  • 1/3 cup of hazelnut butter
  • 1 cup of almond milk
  • 2-3 tablespoons of maple syrup
  • ½ teaspoon of vanilla extract
  • 1 cup of
  • 2 tablespoons of virgin coconut oil
  • A few

Note:

Directions

  1. In a blender or mixer, combine the coffee, hazelnut butter, almond milk, maple syrup and vanilla at high speed for a few seconds. 
  2. Pour the mix into the popsicle molds and freeze for 4 hours.
  3. Cover a baking sheet in parchment paper. 
  4. In a bain marie or double boiler, melt the chocolate chunks and the coconut oil. Pour the melted chocolate into a large glass and let cool for several minutes (it should still be liquid, but not as hot as when it came off the stove). 
  5. Coarsely chop the hazelnuts. Gently remove the frozen popsicles from their molds. 
  6. Dip each popsicle in the melted chocolate, sprinkle with chopped hazelnuts, and place on the covered baking sheet. Freeze again for 30 minutes to 1 hour and enjoy!
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.

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