Coconut milk panna cotta with field berries

Prep Time 10 minutes
Cook Time 5 minutes
Servings 6 servings


Panna cotta is an Italian dessert, originally from the Piedmont region, and it's name literally translates to "cooked cream". Even though it sounds rich, it's actually quite light and is easier to make than it seems! To make a vegan version of this dessert, usually prepared with cow's milk and gelatin, use creamy coconut milk and agar agar instead. Agar agar is a binding and gelling agent made from algae, and it makes a great vegan substitute in recipes that call for gelatin. It comes in powder and flake form, has no taste or colour, and a little goes a long way! It can be used in a variety of recipes, from jams and jellies to flans. In order to achieve a jelly-like texture, agar agar has to be boiled and left to cool for several hours, but in the case of this recipe, the wait is worth it. Garnished with berries, coconut strips and a drizzle of maple syrup, this panna cotta is a summery treat!


Watch the video to the right to get inspired and check out our complimentary recipes over here!

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How It's Made

Ingredients

  • 2 cups of coconut milk
  • 1 cup of almond milk
  • 1/4 cup of maple syrup
  • 1 teaspoon of ground vanilla
  • 2 teaspoons of agar agar flakes or 1 teaspoon of agar agar powder
  • Berries for garnish

Directions

  1. In a medium saucepan, combibe the coconut milk, almond milk, maple syrup, agar agar, and vanilla. Whip to make sure the agar agar dissolves in the liquid. Heat on medium until the mixture boils, stirring the whole time. 
  2. Turn the heat down to low and cook for 5 to 7 minutes. Mix frequently with a whisk.
  3. Pour the mixture into ramekins (or small glass bowls), about 3/4 full. Leave to cool for several minutes. If the mixture separates, it's normal - just lightly stir with a spoon until it's consistent again. Refrigerate for 3 to 4 hours. Serve with berries, strawberry chia jam, or other toppings of your choice.
Marie Richer
Recipe By

Marie Richer

Marie’s passion for healthy, organic food is evident in everything she does. She specializes in vegan and raw cooking with a special focus on the nutritional wonders of nuts and dried fruits. We’d tell you to visit her website, but you’re already on it!

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