Citrus sangria with maple syrup and pomegranate

Prep Time 10 minutes
Cook Time --
Servings 6 servings
This festive and colourful drink can be made with or without alcohol (use sparkling apple juice in place) and with whatever fruits are in season. It's perfect for entertaining - all you have to do is cut the fruits in advance and add the rest of the ingredients when your guests arrive. It's a simple cocktail that'll cause a sensation!

How it's made


  • 1 (750mL) bottle of sparkling white wine or prosecco
  • 2 tablespoons of maple syrup
  • 2 pears, thinly sliced
  • 2 sliced oranges
  • 1 pomegranate
  • 2 cinnamon sticks
  • Cane sugar or coconut sugar, for rimming
  • Juice of one lemon


  1. In a large pitcher, mix the wine, maple syrup, fruit and cinnamon sticks. Put in the refrigerator and allow the flavours to mix (but not enough time so that the bubbles are lost), about 30 minutes.
  2. Pour the lemon juice in a shallow bowl and the sugar in another. Dip the rims of your glasses in the juice first, then the sugar.
  3. Fill your glasses with sangria and enjoy!
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.