Crispy, sweet, crunchy, and decadent are just a few of the words we could use to describe this delicious, chocolate-y granola. If you're looking for the secret to a granola with big, crunchy chunks, just press the mix into compact pieces with your hands before baking, like you would with homemade granola bars. When you do it this way, it takes a little longer to bake, but it's worth it.
For an extra decadent version of this recipe, let the granola cool for a few minutes and add some extra chunks of 70% dark chocolate chunks. And while you're at it, why not add some chopped dried fruit and dried coconut strips?