Chocolate Cookies with Kilimanjaro Mix

Prep Time 15 minutes
Cook Time 12 minutes
Servings 10 cookies

Have you ever tried Prana's famous Kilimanjaro trail mix? If your memory needs little refreshing, think crunchy almonds, walnuts and salted cashews mixed with delicious Sultana raisons, sweetened cranberries, and creamy chocolate chunks. Sound familiar? It's great as a snack for when you're a little hungry, as an addition to a packed lunch, or to munch on in the car, but it can also be used in baked goods! Whether it's in cookies, cakes, or banana bread, Kilimanjaro mix makes everything it's added to simply irresistible!


How It's Made


  • 1 cup and 1 tablespoon spelt flour or all-purpose gluten-free flour
  • 1/2 cup of almond flour
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground chia
  • 1/3 cup of melted coconut oil
  • 1 tablespoon of homemade almond milk
  • 1/3 cup of maple syrup
  • 2 teaspoons of vanilla extract
  • 1/2 cup of Prana Kilimanjaro Deluxe Chocolate Mix
  • 1/2 cup of 70% dark chocolate


  1. Preheat the oven to 350°F. Cover a baking sheet with parchment paper. 
  2. In a medium bowl, mix the spelt flour, almond flour, salt, baking soda, and ground chia. Set aside. 
  3. In another bowl, mix coconut oil, almond milk, maple syrup, and vanilla. 
  4. Melt the dark chocolate in a bain marie (double-boiler). 
  5. Gradually blend the dry ingredients with the wet ingredients, mixing well with a spatula. Add the Kilimanjaro mix and the melted chocolate, and mix until blended. 
  6. Use a tablespoon to make balls of dough, and drop them onto the prepared baking sheet, making sure to leave about 1 1/2" in between each cookie. 
  7. Bake for about 12 minutes. Transfer the baked cookies to a cooling rack until they're cool to the touch.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.