Chocolate and Hazelnut Popsicles

Prep Time 10 minutes - 4 hours freezing
Cook Time 0 minutes
Servings 6

If there's one thing that makes kids go crazy in summer, it's popsicles! It's the season for frozen treats, and popsicles are just about the easiest thing you can make at home. The combinations of flavours are practically endless and are always a sure-fire hit with both kids and adults. Aside from the regular fruit juices, try adding chia seeds, nut milks, and nut butters to find your perfect flavour combo. You'll be surprised at how creamy and delectable the avocado layer is in this fun and colourful recipe!


Want more? Of course you do! Check our more popsicle recipes on our blog, here!

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How It's Made:

Ingredients

  • 2 cups homemade almond milk
  • 2 tablespoons of hazelnut butter
  • 1/3 cup + 2 tablespoons maple syrup
  • 1/4 cup
  • 1/2 teaspoon ground vanilla
  • 1/8 teaspoon guar gum (optional)

Directions

  1. Place all ingredients in a blender.Mix at maximum power until blended.
  2. Pour into moulds and let set at least 4 hours in the freeze.
Emilie Gaillet
Recipe By

Emilie Gaillet

Emilie creates healthy, and tasty recipes for PRANA as well as her own blog, Murmures. Her passion lies in the creation of recipes - from the chopping and stirring to the presentation and styling of her dishes.

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