Cashew Lime Icing

Prep Time 5 minutes
Cook Time 0 minutes
Servings 12 people
Great gluten free cake that can be paired with our [Gluten-free Pistachio-Lime Cake](

How It's Made


  • 2 cups
  • 2 ½ tsp lime zest
  • ⅔ cup almond milk
  • ¼ tasse maple syrup
  • 1 ½ tsp vanilla essence
  • pinch of sea salt


  1. Add the ingredients to the Vitamix or high-speed blender with 2/3 cup of milk. Mix until the consistancy is smooth.
  2. Add the remaining 1/3 cup of milk to the cashew drizzle and mix. Serve over our [Gluten-free Pistachio-Lime Cake](
Marie Richer
Recipe By

Marie Richer

Marie’s passion for healthy, organic food is evident in everything she does. She specializes in vegan and raw cooking with a special focus on the nutritional wonders of nuts and dried fruits. We’d tell you to visit her website, but you’re already on it!