Our 6 best cashew based recipes!
If cashews aren't already a staple in your pantry, then you are missing out! On top of being an excellent source of magnesium, copper and iron, these rich and creamy nuts are extremely versatile in a vegan kitchen! When blended with a bit of liquid, cashews become a smooth and creamy liquid that can be used to make all kinds of plant-based recipes such as cheeses, sauces and ice creams!
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