Our 6 best cashew based recipes!

by Prana

If cashews aren't already a staple in your pantry, then you are missing out! On top of being an excellent source of magnesium, copper and iron, these rich and creamy nuts are extremely versatile in a vegan kitchen! When blended with a bit of liquid, cashews become a smooth and creamy liquid that can be used to make all kinds of plant-based recipes such as cheeses, sauces and ice creams!

6. Coffee Flavoured Cashew Butter

Beurre de noix de cajou aromatisé au café

5. Cashew Mint Vegan Tzatziki

Tzatziki végétalien au cajou à la menthe

4.  Cashew Lime Icing

 Glaçage Lime-Cajous

3. Cashew "Cheese" with Fine Herbs

 «Fromage» de cajou aux herbes

2. Vegan Caesar Salad

Recette de salade César végétalienne

1. Cashew, Coffee, and Chocolate Chip Vegan Ice Cream 

Crème glacée végétalienne aux noix de cajou, café et morceaux de chocolat


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You can always expect something exciting and delicious from the PRANA team - an eclectic mix of culinary adventurists.


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