A guide to hosting the perfect Holiday dinner

by Prana

Cooking vegan meals for yourself daily is relatively easy. It gets more complicated, and exponentially so, the more people are sitting around the table. Here are a bunch of recipes for dishes with more generous yields that will definitely charm even the pickiest eaters, and satisfy even the most tenacious cravings. Enjoy the colours, the smells, the tastes and textures, but most of all, enjoy the time spent together!


Sweet potato bites with guacamole and almond salsa

Simple, tasty and satisfying, these little bites will go perfectly with a cocktail or a glass of wine. Make sure you try one (or two!) before the guests arrive - they'll be flying off the plates the second you pull them out!

Roasted red pepper muhammara with walnuts

Sundried tomato foccacia with olives and walnuts

Vegan cheese ball with dill, cranberries and pumpkin seeds 

Citrus, maple and pomegranate sangria


Main dishes & sides

Roasted squash with Brussels sprouts, cranberries and pecans

Roasted squash with Brussels sprouts, pecans and cranberries

This lovely, colourful dish is as festive as it is delicious. The satisfying mix of melt-in-your-mouth squash, tender Brussels sprouts and crunchy nuts makes it a perfect main dish that barely even needs a side.

Vegetable tart with mushrooms and sunflower seeds

Mushroom and miso risotto

Lentil, quinoa and sunflower seed pâté 

Mashed sweet potatoes with nut crumble  


Creamy cacao pie with pecan crust

Creamy cacao pie with pecan crust

This pie is nothing less than a showstopper. Its crunch crust is a perfect match for its gloriously creamy filling. You'll never believe what the cacao cream is made with: zucchini! Your guests will be talking about this for weeks!

Vegan molten chocolate cake

Roast fruit with ice cream and maple roasted nuts

Coconut milk panna cotta with field berries

Dark chocolate and sea salt covered almonds


Happy Holidays, and happy hosting!

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You can always expect something exciting and delicious from the PRANA team - an eclectic mix of culinary adventurists.


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