5 things to cook with your pumpkin after carving it

by Prana

Halloween is coming up soon! Are you planning on carving and decorating a pumpkin? Before you grab your knife, take a few minutes to think about some delicious recipes that will use up all the delicious pumpkin flesh, prevent waste, and keep you well-fed for the next week!

1. Curried pumpkin soup with coconut “bacon”

Curried pumpkin soup with coconut "bacpn"

Soup is the best way to use up large quantities of vegetables. Try this recipe with red curry and smoked coconut « bacon » chips. A perfect, comforting recipe for any time of the year!


2. Kale, squash, cranberry and hazelnut panzanella

Panzanella with squash, kale and cranberries

This bread-based salad is full of delicious flavours and textures : bitter kale, sweet cranberries, crunchy hazelnuts and tender squash. There’s everything you need for a satisfying lunch or dinner!


3. Spaghetti with squash, spinach and walnuts

Spaghetti with squash, spinach and walnuts

Feeling like pasta? Dice some of that beautiful pumpkin, roast it in the oven, season it and mix it up with spinach greens and crunchy nuts for a colourful and tasty plate of spaghetti!


4. Pumpkin pie with hazelnut whipped cream

Pumpkin pie with hazelnut cream

If you’ve got some pumpkin left after all of this, turn it into a puree and give this pie a try. Don’t forget the hazelnut whipped cream for a dreamy, decadent dessert!


5. Vegan pumpkin spiced latte

Vegan pumpkin spiced latte

It’s a classic for a very good reason : it’s the perfect blend of spices such as cinnamon, cardamom and nutmeg, and the unique taste of pumpkin. Try this vegan version made with almond milk and, if no one’s watching, some vegan whipped cream!

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You can always expect something exciting and delicious from the PRANA team - an eclectic mix of culinary adventurists.


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