This recipe is inspired by the Banh mi sandwich, a Vietnamese delicacy prepared in a baguette with marinated radish and carrots, fresh cilantro, and marinated meats, all dressed with a delicious sauce. Forgetting the bread and the meat leaves us with a delicious bowl filled with brown rice, carrots, radish, kale, avocado, and marinated tempeh. To save on prep time, keep portions of cooked grains like brown rice, quinoa, buckwheat, or barley, in the fridge. To create a healthy meal, all you have to do is add chopped veggies! This recipe isn't complete without some fresh cilantro, crunchy cashews, and the delicious sauce which perfectly complements every one of the ingredients!