Chop the dried apple rings in small pieces and mix them with the shredded coconut, lemon zest, sea salt, vanilla & spices.
Combine all the ingredients together and massage until well combined.
Place the mixture into a pyrex about 1 inch high, refrigerate for 30 minutes. Remove from the fridge, cut into bars. Enjoy!
As an avid lover of all fruits and vegetables, it was only natural for Amélie to base her life around cooking. She specializes in raw, organic and vegan recipes, with a special focus on re-inventing tried and true recipes in a healthy, plant-based way.