Alon's Kale Chips

Prep Time 10 minutes
Cook Time 4 hours
Servings 6 portions


Kale Chips are arguably one of the best healthy alternatives to potato chips. They're crispy, they salty and they're just as addictive! The only difference? You're not eating a potato chip! Once you try this Kale Chip recipe, you'll understand why it's a staple in our books. When you take the time to season your kale before baking, you're doing yourself a big favour by packing as much punch into your chips as possible! What's even better about this recipe? If you opt not to bake the leaves, you actually have a delicious kale salad! This recipe was created and conceptualized by our founder Alon, giving it a big gold PRANA seal of approval! 

 

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How It's Made

Ingredients

  • 1 1/3 cup of
  • 1/2 cup of olive oil
  • 1/2 bunch of green onions
  • 3 tablespoons of apple cider vinegar
  • 3 tablespoons of nutritional yeast
  • 4 tablespoons of maple syrup}
  • 1 tablespoon of sea salt
  • Fresh ground pepper
  • 1 cup of
  • 4 bunches of kale

Directions

  1. Preheat convection oven to 180°F.
  2. In a food processor, mix all ingredients together except for the nuts and kale until a smooth and creamy consistency. Add the nuts and mix briefly so that the nuts are chopped into large chunks.
  3. Remove the stems from the kale leaves, tear into large pieces and place in a large bowl. Pour the sauce from the food processor and massage the leaves with your hands until the kale has softened is well covered, about 5 minutes.
  4. Transfer the kale leaves onto 3 baking sheets lined with parchment paper making sure to space them as much as possible. Bake until nice and crispy, about 4 hours. Check on them at the halfway mark.
Important: Conserve in an airtight bag in a cool cupboard. This recipe also makes a delicious salad if you don't bake the kale!
Alon Farber
Recipe By

Alon Farber

Alon is the president and founder of PRANA alongside his partner, Marie Richer. Although his passion for healthy food is evident in his company’s mission, what you might not suspect of Alon is that he is equally passionate about sharing his recipes and creations.

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