Almond Hazelnut Sesame Milk

Prep Time 5 minutes
Cook Time 0 minutes
Servings 6 people

A sumptuous nut milk that will give your recipes a kick of flavour!


How It's Made


  • ½ cup Organic Raw European Almonds
  • ½ cup Organic Raw Hazelnuts
  • ½ cup Organic Raw Brazil Nuts
  • ¼ cup Organic Whole Sesame Seeds
  • 5 cups water
  • 1 tsp Organic Raw Ground Vanilla Beans
  • ¼ cup Organic Raw Blue Agave Syrup
  • 1 tbsp cold-pressed chia oil
  • 1 pinch of salt


  1. Soak the almonds and hazelnuts in distilled water for at least 4 hours or overnight. Thoroughly rince the almonds.
  2. Filter with a PRANA organic nut bag and squeeze the mixture to take as much milk out as possible.
  3. Rince the blender add the nut milk with agave syrup, vanilla to taste.

PRESERVATION: The milk will stay fresh for a few days in the fridge Add it to your cereal, smoothies or simply as a delicious healthy beverage. This recipe can be modified to your liking by adding our infamous raw cacao powder! So delicious and creamy!

HINT: Soak your almonds throughout the night before you plan on making your nut milk recipe.

Marie Richer
Recipe By

Marie Richer

Marie’s passion for healthy, organic food is evident in everything she does. She specializes in vegan and raw cooking with a special focus on the nutritional wonders of nuts and dried fruits. We’d tell you to visit her website, but you’re already on it!


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