These are going to be the best chocolate-filled cookies you'll ever try. No joke! This recipe never ceases to amaze, and is completely addictive. It's easy and simple to prepare these soft, gluten-free cookies, made with an almond base, and filled with a rich and creamy avocado and cocoa mixture. These look like a classic ice-cream sandwich, but they've got a healthy twist. They can be kept in the freezer for weeks and make a great sweet snack or gourmet dessert. The chocolate cream filling is made with avocado, raw cocoa powder and maple syrup is a sure-fire crowd pleaser, can be made in minutes, and makes a dessert that's both healthy and decadent!