Zucchini cannelloni filled with delicious vegan ricotta? Just try and say no. Surprisingly easy to prepare, this recipe was tested and enthusiastically approved by the whole crew when filming this video. We can't say it enough - cashews are the best! They're one of the most nutritious nuts out there. They're a great source of magnesium, copper and iron. One great thing about them is how versatile they are - great in both sweet and savory dishes, they also turn into cashew milk, cashew cream, cashew yogurt, vegan cashew cheese and even cashew cheesecake filling! They're an ingredient that's always worth keeping in your cupboard. In this recipe, cashews turn into a delicious and light ricotta filling for zucchini pasta. Make a doubled-up version of this recipe because everyone's gonna want seconds!